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Tag: tropical fruits

About fruit pectin and techniques for making jam without pectin

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Pectin, the substance that makes jams and jellies thick, occurs naturally in most fruits. When you cook fruit with sugar, the pectin will thicken and gel to make jam (if using crushed fruit) or jelly (if using fruit juice). However, this gelling process can only happen when there is the right balance of fruit, pectin, acid, and sugar. The amount… …click to read more…

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