Many of these easy pickling recipes make refreshing accompaniments for grilled and barbecued foods, or add a crunchy bite to burgers and sandwiches. They feature common (and a few unusual) vegetables and fruits found in spring and early summer home gardens and farmers’ markets. The techniques and flavors represent pickling ideas from around the globe. The word “pickles” to most… …click to read more…
This refreshing salad uses spring and early summer vegetables and herbs. It could not be easier. Simply assemble the ingredients on individual plates or a serving platter. 4 servings 1½ to 2 pounds fresh asparagus, or 4 to 6 cups canned, frozen and salted asparagus 2 tablespoon rhubarb sauce (recipe follows) 2 tablespoons water 1 tablespoon chopped fresh tarragon leaves… …click to read more…
If you love asparagus, then you may want to preserve asparagus during the growing season to enjoy throughout the year. You can preserve asparagus by canning, pickling, freezing, drying, or salting It’s usually best to preserve only enough product to last until the following year, when the vegetable is in season again, or no longer than twelve months. So think… …click to read more…
