Taking the leap; how to get started with pressure canning meats and vegetables
If you want to try pressure canning low-acid meats and vegetables, here is a short tutorial on the essential concepts and a plan for getting started. Boiling Water Bath vs. Pressure Canning As you may know, there are two canning methods: boiling water–bath (BWB) canning and steam-pressure canning. Which method you use depends on whether the foods you want to… …click to read more…